Leaf 301 – Looking Back
Every now and then, I like to
set myself challenges. A few years ago, I decided to see if I could go for a
whole year without buying any bread. Instead, I would bake my own. Most often I
would make a white loaf, but every now and then I would treat myself and make a
walnut loaf instead. Nothing beats the smell and the taste of freshly baked
bread, especially when it is comes from the hard work of your own two hands.
Autumn smiles –
toasted walnut bread
dipped in honey.
